Herb-Crusted Walleye10 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.” - by Bri O.
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.
- Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
- Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.
Amount Per Serving (4 total)
- 382 cal
- 27.2 g
- 8.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Nice texture and wonderful flavor. I used Ritz crackers since they were on hand. I also would consider the Parmesean as a "required" item. There is something about it when combined with the other i..." See morengredients that makes this special."
love to cook
"This is a winner..... So much my picky eater two year old gobbled it up..." See more"
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