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Beef and Okra Bamia

Beef and Okra Bamia

  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
najla

najla

A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices. For a vegetarian dish, you can choose to omit the steak completely. Serve with white rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1772 mg
  • 71%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a large pot over high heat. Sprinkle 1 tablespoon salt over steak cubes; cook and stir meat in the hot oil with onion and garlic until meat is seared, about 5 minutes; reduce heat to medium; cook and stir until meat is browned, about 3 more minutes. Remove steak pieces and set aside.
  2. Stir tomato sauce and tomato paste into same pot; mix in okra, water, coriander, white pepper, and cumin. Bring to a boil; season with additional salt. Reduce heat to low and simmer until okra is tender, 30 to 45 minutes; return pieces of beef to the bamia. Simmer until flavors are blended, about 10 minutes; garnish with slices of jalapeno pepper.
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Reviews

Karen
0

Karen

2/16/2013

We enjoyed this recipe. Very nice flavor. We used chopped tomatoes instead of tomato sauce and water buffalo meat instead of beef.

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