Cranberry Curry Chicken0 Reviews
- Prep: 10 min
- Cook: 1 hr 35 min
- Ready In: 1 hr 45 min
“A recipe from my mother-in-law with a delicious Middle Eastern flavor! Serve with jasmine rice.” - by Cborch5
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken thighs in an 8x8-inch glass baking dish. Stir cranberry sauce, curry powder, apple, and raisins together in a bowl; spread over the chicken.
- Bake uncovered until sauce is bubbling and thickened, about 35 minutes. Cover dish with foil, reduce oven heat to 300 degrees F (150 degrees C) and return to oven for 30 more minutes. Reduce temperature to 250 degrees F (120 degrees C) and bake until chicken juices run clear and chicken is no longer pink inside, about 30 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
Amount Per Serving (10 total)
- 336 cal
- 8.3 g
- 46.9 g
Based on a 2,000 calorie diet
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