Cranberry Curry Chicken

Cranberry Curry Chicken

1 Review 2 Pics
  • Prep

    10 m
  • Cook

    1 h 35 m
  • Ready In

    1 h 45 m
Cborch5
Recipe by  Cborch5

“A recipe from my mother-in-law with a delicious Middle Eastern flavor! Serve with jasmine rice.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken thighs in an 8x8-inch glass baking dish. Stir cranberry sauce, curry powder, apple, and raisins together in a bowl; spread over the chicken.
  3. Bake uncovered until sauce is bubbling and thickened, about 35 minutes. Cover dish with foil, reduce oven heat to 300 degrees F (150 degrees C) and return to oven for 30 more minutes. Reduce temperature to 250 degrees F (120 degrees C) and bake until chicken juices run clear and chicken is no longer pink inside, about 30 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

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Review (1)

Rate This Recipe
E.
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E.

I liked this recipe, the cranberries, apple, raisins & the curry., all combined makes a very interesting flavor. Tried it with the Jasmine rice ( which I've never had before) did not like it. So I switched it for brown wild rice. And I added broccoli as my veggie.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 46.9 g
  • 15%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Cranberry BBQ Chicken

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Slow Cooker Cranberry Chicken