Tina's Peach Cobbler

Tina's Peach Cobbler

Tina Andre' Fox 29

"This peach cobbler is absolutely the best I have ever tasted anywhere. It's well worth the time to make it. I have never met a person who didn't love this cobbler. You can put an egg wash on the crust if you wish."


1 h 35 m servings 590 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 590 kcal
  • 30%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 81.9g
  • 26%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, combine peaches, sugar and nutmeg. Cook over medium heat, stirring occasionally, until mixture thickens and begins to bubble and peaches are tender, 10 minutes. Remove from heat and stir in butter and vanilla until butter is melted. Pour into a 9x13 inch baking dish.
  3. In a medium bowl, combine flour and salt. Blend in lard and shortening with pastry blender until mixture resembles pea-sized crumbs. Combine egg and cold water in a separate bowl and sprinkle mixture over pastry, a little at a time, stirring just until dough comes together. Roll out on a floured surface into a 9x13 inch rectangle. Lay crust over peach mixture.
  4. Bake in preheated oven 50 to 60 minutes, until crust is golden.
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  1. 28 Ratings


I found Tina's peach cobbler to be exceptional. It is appetizing in appearance, very tasty, and quick to prepare. Until this recipe I was never able to make homemade crust for a cobbler. You ...

I only used the crust part of the recipe and it was great!!!!! The crust came out perfect, I would recommend it to anyone!

very, very tasty... keep chilled and warm each serving in the microwave and top with a bit of vanilla custard. so gooooooood.

I re-calculated this recipe for 4 servings. For the pastry, I only used shortening. I chilled my pastry for about an hour. I removed from the refrigerator and rolled into a rectangle, sprinkled...

The recipe said to roll out the crust to 9 x 13 and put on top of the peaches but the picture shows the crust appears to be rolled up into "rolls" and placed on the peaches. Does this picture go...

Fresh peach filling was very good. Topping was more like pie to me, that's the first time I've done cobbler topping that wasn't crumbly. I added cinnamon to the topping as well, and also used a...

Pretty good cobbler. Could have used some more topping. I added cinnamon as well. Tastes delicious.

I made this recipe a couple of weeks ago it is great quick and easy. The previous time I made it I was short on time and just use the prerolled instant dough from the store. The filling is so fo...

My first ever peach cobbler that I've made from scratch and it was awesome! I made it on a whim, didn't have lard, so I subbed shortening for it. Sooo good!!!