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Tina's Peach Cobbler

Tina's Peach Cobbler

  • Prep

    45 m
  • Cook

    50 m
  • Ready In

    1 h 35 m
TINAFOX

TINAFOX

This peach cobbler is absolutely the best I have ever tasted anywhere. It's well worth the time to make it. I have never met a person who didn't love this cobbler. You can put an egg wash on the crust if you wish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 590 kcal
  • 30%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 81.9g
  • 26%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, combine peaches, sugar and nutmeg. Cook over medium heat, stirring occasionally, until mixture thickens and begins to bubble and peaches are tender, 10 minutes. Remove from heat and stir in butter and vanilla until butter is melted. Pour into a 9x13 inch baking dish.
  3. In a medium bowl, combine flour and salt. Blend in lard and shortening with pastry blender until mixture resembles pea-sized crumbs. Combine egg and cold water in a separate bowl and sprinkle mixture over pastry, a little at a time, stirring just until dough comes together. Roll out on a floured surface into a 9x13 inch rectangle. Lay crust over peach mixture.
  4. Bake in preheated oven 50 to 60 minutes, until crust is golden.
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Reviews

MASTERCHEF1
64

MASTERCHEF1

10/8/2003

I found Tina's peach cobbler to be exceptional. It is appetizing in appearance, very tasty, and quick to prepare. Until this recipe I was never able to make homemade crust for a cobbler. You can use peaches in the can, and I like it served with vanilla ice cream on top.I have gotten several requests to make it for others............Gwen

SILLYSYL
28

SILLYSYL

10/9/2003

I only used the crust part of the recipe and it was great!!!!! The crust came out perfect, I would recommend it to anyone!

carol
26

carol

10/8/2003

very, very tasty... keep chilled and warm each serving in the microwave and top with a bit of vanilla custard. so gooooooood.

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