Middle Eastern Tomato Salad

Middle Eastern Tomato Salad

3 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
mjkitty96
Recipe by  mjkitty96

“This salad is a perfect side dish for any phase of the South Beach Diet, or any other diet for that matter, and it's an incredible tasting summer treat for anyone, whether or not you're on a diet. I think it pairs wonderfully with any kind of grilled meat or fish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place diced cucumber into a colander and sprinkle with 1 teaspoon salt or as needed; allow to drain for about 15 minutes. Toss drained cucumber with tomato, sweet onion, parsley, and mint. Drizzle salad with olive oil and fresh lemon juice and season with salt and black pepper. Serve immediately.

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Reviews (3)

Rate This Recipe
lutzflcat
4

lutzflcat

Very nice, light-tasting tomato salad, great for a hot summer day. I've been looking for a way to use up some of my fresh mint, and it was a good addition to this salad. I added in a little more lemon juice (to our taste) which really brightened the flavor.

Lynnmbo
1

Lynnmbo

My Turkish friend doesn't use the cucumber but uses either green chillis or green capsicum (depending what's on hand) and Spanish Onions. We love it! It's such a versatile and delicious salad. I recommend it with the Haydari and Koftas for Tapas.

trinity
1

trinity

Im from Missouri but I live in Egypt now. I made it for my family and Middle Eastern friends. They said it tasted as if i've been cooking this dish for years. so simply and quick. I will add this dish as a topping to my chicken burrito.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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