Middle Eastern Tomato Salad3 Reviews
- Prep: 25 min
- Ready In: 25 min
“This salad is a perfect side dish for any phase of the South Beach Diet, or any other diet for that matter, and it's an incredible tasting summer treat for anyone, whether or not you're on a diet. I think it pairs wonderfully with any kind of grilled meat or fish.” - by mjkitty96
Original recipe yields 8 servings
- Place diced cucumber into a colander and sprinkle with 1 teaspoon salt or as needed; allow to drain for about 15 minutes. Toss drained cucumber with tomato, sweet onion, parsley, and mint. Drizzle salad with olive oil and fresh lemon juice and season with salt and black pepper. Serve immediately.
Amount Per Serving (8 total)
- 48 cal
- 3.5 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Very nice, light-tasting tomato salad, great for a hot summer day. I've been looking for a way to use up some of my fresh mint, and it was a good addition to this salad. I added in a little more lem..." See moreon juice (to our taste) which really brightened the flavor."
"Im from Missouri but I live in Egypt now. I made it for my family and Middle Eastern friends. They said it tasted as if i've been cooking this dish for years. so simply and quick. I will add this dish..." See more as a topping to my chicken burrito."
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