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Mormon Scalloped Potatoes

Mormon Scalloped Potatoes

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Kitchen Witch

Kitchen Witch

A classic Utah dish, done often in Dutch oven style, that will not last through a party. It's just that good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a large saucepan, cover with water, and bring to a boil. Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. Drain and let cool. Cut potatoes into 1-inch thick slices.
  3. Whisk cream of chicken soup, sour cream, 1/2 cup melted butter, and green onions in a bowl until thoroughly combined. Whisk cheese into the sauce. Mix corn flake crumbs with 1/4 cup melted butter in a separate bowl.
  4. Spread a thin layer of the sour cream sauce into the bottom of a 9x13-inch glass baking pan. Spread a layer of potato slices over sauce, followed by a thick layer of sauce. Continue layers, ending with sauce. Sprinkle corn flakes mixture over the top of the casserole.
  5. Bake in the preheated oven until casserole is bubbling and the corn flakes topping is crisp, about 45 minutes.
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Reviews

Danielle
15

Danielle

8/16/2012

Really good! I think that I'll cut the potatoes a bit thinner next time. At 1 inch thick, they seemed a bit undercooked. Still tasted great though!

ChefTek
11

ChefTek

10/7/2012

Very good! The taste was perfect, original and filling. I did follow the advice of the other reviewer and sliced the potatoes much thinner than the one inch thickness that the recipe called for. Turned out to be cooked all the way through and delicious. The only other thing I did different was to have added a little bit more cheese, considering I had some extra (about a cup extra), but it turned out to be nice and cheesy, gooey and delicious. I made this dish to compliment a ham that I had made and it served extremely well. Very good dish! Would definitely make again and in the future.

Rachoo78
8

Rachoo78

8/9/2012

This is a fantastic recipe! It's a true classic Mormon Utah dish! My whole family loved this recipe...even my 17-month old couldn't get enough of it! I've been looking everywhere for a dish like this that doesn't use fake or frozen potatoes...I wanted real potatoes and this is perfect! I added some salt and pepper to make it taste even better!

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