Apple Carrot Muffins7 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 1 hr
“Delicious hearty muffins...perfect start to a great day!” - by ZOPOOH
Original recipe yields 1 dozen muffins
- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
- Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl. Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.
Amount Per Serving (12 total)
- 186 cal
- 7.1 g
- 28.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Great muffin recipe - nicely spiced and delicious! I love the combination of textures and flavors. I did use the optional walnuts and added a heaping handful of raisins. I used a Texas sized muffin..." See more tin and got half a dozen huge muffins. Before popping them in the oven I topped them with a little turbinado sugar for that nice added little crunch. These baked up beautifully at 400 for a little over 20 minutes. Perfect with a cup of hot tea!"
"I used pecans instead of walnuts and I added a heaping quarter cup of organic raisins. I did bake my muffins at 350* for 20 minutes instead of 400*. Chewy, dense and packed with a great mix of add-in'..." See mores--my family really liked these muffins. They remind me a little of Morning Glory Muffins."
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