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Cool Cucumber Salad

Cool Cucumber Salad

  • Prep

    15 m
  • Ready In

    45 m
Mark

Mark

Nice cool flavor with spicy food.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Place cucumbers into a salad bowl and combine with sour cream, green onion, dill, kosher salt, and pepper. Cover bowl with plastic wrap and refrigerate salad for 30 minutes before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
37

Sarah Jo

7/21/2012

My Grandma taught me to make this when I was a little kid, using the cucumbers and dill she grew in her own garden. Now when I make this, I use reduced fat sour cream in this salad. One of my favorite summer salads.

Margi
6

Margi

8/20/2012

Very good. I will make again.

naples34102
3

naples34102

6/16/2014

Didn't measure anything,just kind of dumped things in till it looked the way I wanted it to. I had planned to add a squirt of fresh lemon juice but I forgot. That was pure serendipity because it was perfect just as is.

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