Cool Cucumber Salad

Cool Cucumber Salad

16
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"Nice cool flavor with spicy food."

Ingredients 45 m {{adjustedServings}} servings 80 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place cucumbers into a salad bowl and combine with sour cream, green onion, dill, kosher salt, and pepper. Cover bowl with plastic wrap and refrigerate salad for 30 minutes before serving.
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Reviews 16

  1. 17 Ratings

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Sarah Jo
7/21/2012

My Grandma taught me to make this when I was a little kid, using the cucumbers and dill she grew in her own garden. Now when I make this, I use reduced fat sour cream in this salad. One of my favorite summer salads.

Margi
8/20/2012

Very good. I will make again.

ellie
6/13/2014

Cucumber salad as I remember it! It wasn't until I sampled this after putting it together and refrigerating it that I realized this tasted just like Mom use to make…and Grandma before her. Can't go wrong with this classic cucumber salad.