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Cool Cucumber Salad

Cool Cucumber Salad

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Nice cool flavor with spicy food.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place cucumbers into a salad bowl and combine with sour cream, green onion, dill, kosher salt, and pepper. Cover bowl with plastic wrap and refrigerate salad for 30 minutes before serving.
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Reviews

Sarah Jo
37
7/21/2012

My Grandma taught me to make this when I was a little kid, using the cucumbers and dill she grew in her own garden. Now when I make this, I use reduced fat sour cream in this salad. One of my favorite summer salads.

Margi
6
8/20/2012

Very good. I will make again.

ellie
4
6/13/2014

Cucumber salad as I remember it! It wasn't until I sampled this after putting it together and refrigerating it that I realized this tasted just like Mom use to makeā€¦and Grandma before her. Can't go wrong with this classic cucumber salad.