Cool Cucumber Salad

Cool Cucumber Salad

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"Nice cool flavor with spicy food."


45 m servings 80 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place cucumbers into a salad bowl and combine with sour cream, green onion, dill, kosher salt, and pepper. Cover bowl with plastic wrap and refrigerate salad for 30 minutes before serving.
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  1. 20 Ratings


My Grandma taught me to make this when I was a little kid, using the cucumbers and dill she grew in her own garden. Now when I make this, I use reduced fat sour cream in this salad. One of my fa...

Very good. I will make again.

Didn't measure anything,just kind of dumped things in till it looked the way I wanted it to. I had planned to add a squirt of fresh lemon juice but I forgot. That was pure serendipity becaus...

Cucumber salad as I remember it! It wasn't until I sampled this after putting it together and refrigerating it that I realized this tasted just like Mom use to make…and Grandma before her. Can...

I was looking for a recipe that would give me the taste of that good ole Cucumber Salad I had many times back in the day, at those church pot lucks. I have to say, this brought back those memor...

This the recipe my German mother in law taught me using fresh garden ingredients. I add a squeeze of fresh lemon juice to brighten things up.

This was a great fast cucumber salad that was really easy to whip up.

The first time I prepared I followed exactly and it is refreshing and delicious. The second time I added a little more dill and an extra green onion and it was even better. Hits the spot and i...

Wonderful, simple, perfect as a side to many meals!