Onion-Roasted Potatoes

Onion-Roasted Potatoes

16 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  CARAMOMMY

“Great side dish for just about anything.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly. Spread out into a 9x13-inch baking dish.
  3. Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about 40 minutes.

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Reviews (16)

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Sarah Jo

Sarah Jo

This is one of my favorite ways to oven-roast potatoes. I use my own homemade onion soup mix and sometimes I like to throw in either fresh minced garlic or garlic powder and a little fresh ground pepper. This also works on the grill, just stick your potato mixture inside a foil "packet" and grill for 30 minutes.

Lisa McBride Roberts

Lisa McBride Roberts

So good! And so easy! I didn't use two types of potatoes because we wanted both potatoes and carrots roasted, so I subbed the sweet potatoes for carrots. We put them around a pork loin roast, did them for the time specified and OMG...mouthwateringly (if that's a word) awesome! Will make again, and although my kids refused to try them, my husband and I ate the entire pan! LOL



This is a nice simple roasted potato recipe. I used much less EVOO, 2 TBSP and used a packet of Knorr's French Onion Soup mix. One of the ONLY foods Mr. LTH doesn't care for is sweet potatoes, but he ate them (and even didn't hate them) in this. I found myself preferring the sweet potato chunks! THANKS for the recipe, CARAMOMMY!

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Amount Per Serving (6 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 39 g
  • 13%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 469 mg
  • 19%

Based on a 2,000 calorie diet



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Crispy Sweet Potato Bake


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White and Sweet Whipped Potatoes