“Great side dish for just about anything.” - by CARAMOMMY
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat an oven to 450 degrees F (230 degrees C).
- Combine russet potato and sweet potato cubes with onion soup mix and olive oil in a bowl, stirring to mix thoroughly. Spread out into a 9x13-inch baking dish.
- Bake in the preheated oven until potatoes are tender and golden brown, stirring occasionally, about 40 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 275 cal
- 14%
- Fat
- 12.2 g
- 19%
- Carbs
- 39 g
- 13%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"So good! And so easy! I didn't use two types of potatoes because we wanted both potatoes and carrots roasted, so I subbed the sweet potatoes for carrots. We put them around a pork loin roast, did t..." See morehem for the time specified and OMG...mouthwateringly (if that's a word) awesome! Will make again, and although my kids refused to try them, my husband and I ate the entire pan! LOL"
Sarah Jo
"This is one of my favorite ways to oven-roast potatoes. I use my own homemade onion soup mix and sometimes I like to throw in either fresh minced garlic or garlic powder and a little fresh ground pepp..." See moreer. This also works on the grill, just stick your potato mixture inside a foil "packet" and grill for 30 minutes."
lovestohost
"This is a nice simple roasted potato recipe. I used much less EVOO, 2 TBSP and used a packet of Knorr's French Onion Soup mix. One of the ONLY foods Mr. LTH doesn't care for is sweet potatoes, but h..." See moree ate them (and even didn't hate them) in this. I found myself preferring the sweet potato chunks! THANKS for the recipe, CARAMOMMY!"
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