Chocolate Oatmeal Chip Cookies

Chocolate Oatmeal Chip Cookies

eerrrrtttttyyy 1

"Moist, soft, and rich cookie that's always a hit!"


1 h 25 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
  2. Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
  3. Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.
  • profile image

Your rating



  1. 22 Ratings


Very easy to make. Very moist and delicious!

This is the same recipe I bookmarked a year ago, but it has been altered, which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write dow...

Awesome cookie for chocolate lovers! I followed the recipe to a T. Very easy too.

Love favorite recipe!

I make these All. The. Time! I make them for meetings, gifts, & when I need to fill a chocolate craving. I've made the recipe as is, and have also substituted the white sugar for agave syrup (ad...

For Christmas I was given a jar of cookie mix from Crabtree comp. Ive been craving those cookies ever since I made them. This recipe seems to be exactly the same! Im glad I found this =) The do...

Unfortunately, I did not like these as all. I guess I'm not as big of a chocolate fan as I thought. I found after the cookies were mixed, they were too dry, so it was hard to scoop onto a cook...

These did not flatten, pressed down before baking

Love this recipe. The cookies turned out to be delicious.