Chocolate Oatmeal Chip Cookies

Chocolate Oatmeal Chip Cookies

16
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"Moist, soft, and rich cookie that's always a hit!"

Ingredients

1 h 25 m {{adjustedServings}} servings 139 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
  2. Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
  3. Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.
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Reviews

16
  1. 21 Ratings

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Very easy to make. Very moist and delicious!

This is the same recipe I bookmarked a year ago, but it has been altered, which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write dow...

Awesome cookie for chocolate lovers! I followed the recipe to a T. Very easy too.