Chocolate Oatmeal Chip Cookies8 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 1 hr 25 min
“Moist, soft, and rich cookie that's always a hit!” - by Tbot3446
Original recipe yields 4 dozen cookies
- Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
- Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
- Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.
Amount Per Serving (48 total)
- 139 cal
- 6.6 g
- 20.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Very easy to make. Very moist and delicious!..." See more"
"Awesome cookie for chocolate lovers! I followed the recipe to a T. Very easy too...." See more"
"Unfortunately, I did not like these as all. I guess I'm not as big of a chocolate fan as I thought. I found after the cookies were mixed, they were too dry, so it was hard to scoop onto a cookie she..." See moreet without the cookies falling apart. I won't make them again, but if I did, I would probably drop the cocoa and that way they aren't so chocolately and dry."
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