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Chocolate Oatmeal Chip Cookies

Chocolate Oatmeal Chip Cookies

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Moist, soft, and rich cookie that's always a hit!

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
  2. Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
  3. Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.
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Reviews

BusterB00
8
7/20/2012

Very easy to make. Very moist and delicious!

debbieF.
4
8/10/2012

Awesome cookie for chocolate lovers! I followed the recipe to a T. Very easy too.

mewfymewf
3
9/4/2012

This is the same recipe I bookmarked a year ago, but it has been altered, which totally threw me off. The recipe seems to be the same except for the addition of the cocoa. I'll have to write down the recipe as I think I know it and never rely on Allrecipes to be a solid cookbook if it can be altered so easily.