“Moist, soft, and rich cookie that's always a hit!” - by Tbot3446
Ingredients
Adjust Servings
Original recipe yields 4 dozen cookies
Directions
- Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
- Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
- Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Amount Per Serving (48 total)
- Calories
- 139 cal
- 7%
- Fat
- 6.6 g
- 10%
- Carbs
- 20.1 g
- 6%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
debbieF.
"Awesome cookie for chocolate lovers! I followed the recipe to a T. Very easy too...." See more"
Danielle B
"Unfortunately, I did not like these as all. I guess I'm not as big of a chocolate fan as I thought. I found after the cookies were mixed, they were too dry, so it was hard to scoop onto a cookie she..." See moreet without the cookies falling apart. I won't make them again, but if I did, I would probably drop the cocoa and that way they aren't so chocolately and dry."
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