Signature Sweet'N Low® Pink Lemonade

Signature Sweet'N Low® Pink Lemonade

1 Review 1 Pic
Recipe by  Sweet'N Low®

“Strawberries give this summer favorite a natural blush.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. In a large measuring cup, combine the lemon juice and water. Add the Sweet'N Low, stirring until it dissolves.
  2. Spoon 1 tablespoon of liquid from the defrosted strawberries into a tall glass. Fill the glass with ice. Pour in the lemon juice mixture. If desired, garnish with the lemon slice and mint sprig. Enjoy the strawberries or save them for another use.

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Review (1)

Rate This Recipe
Sarah Jo
1

Sarah Jo

I used Splenda instead of Sweet-N-Low, I made no other changes. This was delicious.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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