Hot Mocha

Hot Mocha

3 Reviews 2 Pics
Recipe by  Sweet'N Low®

“This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.”

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Adjust Servings

Original recipe yields 1 serving



  1. In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
  2. Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.

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Reviews (3)

Rate This Recipe


I made this in my usual mug, which holds 16 oz. Only changes I made were a dash of salt and a tsp. of vanilla extract. It's 26° and snowing as I write this, and this is the perfect drink with which to start my day.

Sarah Jo

Sarah Jo

I used Splenda instead of Sweet N Low only because that's the sweetener I had on hand. I made no other changes. Not bad--I'd make it again.



For my tastes, the coffee needs to be MUCH stronger. I think this is just one of those recipes where you have to adjust the strength of the coffee, and the amount of the cocoa and sweetener to suit your own personal preference. It's a pretty nice drink that looks like the fancy coffee shop beverages but has low calories and fat, just what I was looking for.

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Amount Per Serving (1 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 1 g
  • 2%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Signature Sweet'N Low(R) Pink Lemonade


next recipe:

Spiced Cider Tea