Ultimate Iced Coffee

Ultimate Iced Coffee

8

"Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile. The ideal coffee for this cold drink is a blend of mid-roasted beans with moderate acid. Using a dark roast and beans high in acid produces a sharper, more bitter result."

Ingredients

{{adjustedServings}} servings 21 cals
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Nutrition

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  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Fill a tall glass with coffee ice cubes. Pour in the cold brewed coffee. Sweeten to taste with Sweet'N Low. Add milk as desired.
  2. To Make Cold-Brewed Coffee: Place the coffee in a glass jar, add the water, and stir to combine. Cover and set aside at room temperature for 12 hours or overnight.
  3. Strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. Cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. This recipe can be doubled.

Footnotes

  • Cold brewing makes coffee with more aromatic, complex flavor and less bitterness or acidity than hot brewed coffee.
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Reviews

8
  1. 12 Ratings

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I thought this tasted alright, but found the recipe to be quite quirky. Who makes coffee today, by this cold brewed method? What is the point when a pot or cup of coffee can be made and refridge...

Good recipe, tastes much better with sugar. Also, 'Sweet and Low' is extremely dangerous.

This is one of my favorite summer drinks to make. I like to make a big container of cold brewed coffee (Pioneer Woman's recipe is my go-to recipe) and keep it in the fridge for recipes like this...