Ultimate Iced Coffee

Ultimate Iced Coffee

8

"Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile. The ideal coffee for this cold drink is a blend of mid-roasted beans with moderate acid. Using a dark roast and beans high in acid produces a sharper, more bitter result."

Ingredients

{{adjustedServings}} servings 21 cals
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Nutrition

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  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Fill a tall glass with coffee ice cubes. Pour in the cold brewed coffee. Sweeten to taste with Sweet'N Low. Add milk as desired.
  2. To Make Cold-Brewed Coffee: Place the coffee in a glass jar, add the water, and stir to combine. Cover and set aside at room temperature for 12 hours or overnight.
  3. Strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. Cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. This recipe can be doubled.

Footnotes

  • Cold brewing makes coffee with more aromatic, complex flavor and less bitterness or acidity than hot brewed coffee.
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Reviews

8
  1. 12 Ratings

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I thought this tasted alright, but found the recipe to be quite quirky. Who makes coffee today, by this cold brewed method? What is the point when a pot or cup of coffee can be made and refridge...

This is one of my favorite summer drinks to make. I like to make a big container of cold brewed coffee (Pioneer Woman's recipe is my go-to recipe) and keep it in the fridge for recipes like this...

Good recipe, tastes much better with sugar. Also, 'Sweet and Low' is extremely dangerous.