Melt in Your Mouth Mint Brownies

Melt in Your Mouth Mint Brownies

16
BSD 0

"These brownies are wonderful!! Very easy to make and they are never around long!!"

Ingredients

40 m servings 143 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare brownie mix according to package directions. Spread into a 9x13 inch pan and bake as directed.
  2. Unwrap mint wafer candies while brownies are baking in the oven. When the brownies are done, place mint wafer candies side by side onto the top of the hot brownies and let them sit for a minute to soften. Using a knife or spatula, gently swirl melted candy over surface of brownies. Allow to cool a few hours so the candy hardens. Cut into bars.
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Reviews

16
  1. 19 Ratings

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This is a delicious and more visually appetizing dish when the thin mints are layered INSIDE the brownie. Pour half the batter in the pan, layer the thin mints, then top with remaining batter.

Good stuff! Doesn't get much easier than this and the end result was sooo delicious. The hardest part was waiting for the candies to cool before cutting (I stuck the pan in the fridge to speed u...

I made these using the bagged andies mint baking pieces. Using half the bag. These are delicious but be sure and let them cool completely before trying to slice.