Melt in Your Mouth Mint Brownies

Melt in Your Mouth Mint Brownies

16 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  BSD

“These brownies are wonderful!! Very easy to make and they are never around long!!”

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Adjust Servings

Original recipe yields 2 dozen



  1. Prepare brownie mix according to package directions. Spread into a 9x13 inch pan and bake as directed.
  2. Unwrap mint wafer candies while brownies are baking in the oven. When the brownies are done, place mint wafer candies side by side onto the top of the hot brownies and let them sit for a minute to soften. Using a knife or spatula, gently swirl melted candy over surface of brownies. Allow to cool a few hours so the candy hardens. Cut into bars.

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Reviews (16)

Rate This Recipe


This is a delicious and more visually appetizing dish when the thin mints are layered INSIDE the brownie. Pour half the batter in the pan, layer the thin mints, then top with remaining batter.



Good stuff! Doesn't get much easier than this and the end result was sooo delicious. The hardest part was waiting for the candies to cool before cutting (I stuck the pan in the fridge to speed up the process)! Seems like the biggest complaint from reviewers was that these weren't very pretty. To get that green and chocolate swirl color, you need to use Andes Parfait mints, not Creme de Menthe. The Parfait ones have much more green coloring than the Creme de Menthes. Thanks :)

k. treat

k. treat

I made these using the bagged andies mint baking pieces. Using half the bag. These are delicious but be sure and let them cool completely before trying to slice.

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Amount Per Serving (24 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet



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Cheesecake Brownies


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