Limantro Tofu2 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 1 hr 20 min
“Lime-cilantro tofu. Serve with brown rice.” - by whenyoureajet
Original recipe yields 2 servings
- Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
- Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.
Amount Per Serving (2 total)
- 217 cal
- 15.2 g
- 10.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Made this exactly as the recipe indicted and was very disappointed. It was spicy, but dry. It really needs a sauce. We tried dipping it in a honey ginger BBQ sauce...." See more"
"I played around with this and added some teriyaki sauce--the amount of marinade didn't really cover the tofu, so I also added more lime and soy sauce. It turned out relatively well, but a bit too sal..." See morety--probably all that teriyaki and soy sauce I added. I wonder if tripling the lime juice would be best. Not bad, for a tofu recipe--it does add flavor to the tofu! thanks for the recipe."
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