Broccoli Pasta Salad

Broccoli Pasta Salad

16
MrsBob1 8

"A quick and tasty pasta salad that can be served warm or cold."

Ingredients

35 m {{adjustedServings}} servings 275 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
  3. Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine.
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Reviews

16
  1. 23 Ratings

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Great salad, easy to make, and it was great both warm and cold. I did add some boneless skinless thighs, it was GREAT! will definitely make again.

Very good and easy to make. Val liked.

The recipe as stated is really good (5 stars for the recipe). It will definitely be a staple in my household as my wife also enjoyed it! I did make a few changes - I cooked the pasta in the broc...