Broccoli Pasta Salad

Broccoli Pasta Salad

16
MrsBob1 8

"A quick and tasty pasta salad that can be served warm or cold."

Ingredients 35 m {{adjustedServings}} servings 275 cals

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Nutrition

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  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
  3. Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine.
Tips & Tricks
Angel Hair Pasta with Garlic Shrimp and Broccoli

This pasta dish is brimming with shrimp, broccoli, and garlicky goodness.

Alyson's Broccoli Salad

This tasty salad is perfect for potlucks and buffets.

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Reviews 16

  1. 23 Ratings

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Tashvyn
7/27/2012

Great salad, easy to make, and it was great both warm and cold. I did add some boneless skinless thighs, it was GREAT! will definitely make again.

Mary D.
7/28/2012

Very good and easy to make. Val liked.

rakoble
9/4/2012

The recipe as stated is really good (5 stars for the recipe). It will definitely be a staple in my household as my wife also enjoyed it! I did make a few changes - I cooked the pasta in the broccoli water to get more of a broccoli flavor and added some boneless chicken breast. Lastly, I used pasta shells instead of linguine to give it more volume. Thanks for sharing!