Broccoli Pasta Salad

Broccoli Pasta Salad

15 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
MrsBob1
Recipe by  MrsBob1

“A quick and tasty pasta salad that can be served warm or cold.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
  3. Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine.

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Reviews (15)

Rate This Recipe
Tashvyn
12

Tashvyn

Great salad, easy to make, and it was great both warm and cold. I did add some boneless skinless thighs, it was GREAT! will definitely make again.

Mary D.
10

Mary D.

Very good and easy to make. Val liked.

rakoble
7

rakoble

The recipe as stated is really good (5 stars for the recipe). It will definitely be a staple in my household as my wife also enjoyed it! I did make a few changes - I cooked the pasta in the broccoli water to get more of a broccoli flavor and added some boneless chicken breast. Lastly, I used pasta shells instead of linguine to give it more volume. Thanks for sharing!

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 32.2 g
  • 10%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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