Low Fat Breakfast Cookies9 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 22 min
“Yummy breakfast cookies!” - by fahselta
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
- Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 12 minutes.
Amount Per Serving (8 total)
- 260 cal
- 4.5 g
- 52.7 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"this recipe produces around 20-24 cookies...have fun with it by adding your favorite nuts or dried fruit..." See more"
"I substituted 1/2 c. canned pumpkin for the banana and used 3 egg whites instead of 2. Turned out great! I will definitely make them again...." See more"
"Yummy! I found I can put all the dry ing. + raisins chocolate chips or whatever you want in your cookie, in a 1 qt. ziploc bag. and keep in refrigerator until needed then just pour into a mixing bowl..." See more and add "wet" ing. I keep 2 of them in the refrig. I also added 1 tsp cinnamon and nutmeg, I use the whole nut and prob. grate about 1/4 tsp. I also added about 1/2 tsp. more vanilla. I did make 8 BIG cookies. Very filling w/coffee."
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