Low Fat Breakfast Cookies

Low Fat Breakfast Cookies

16 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    22 m
fahselta
Recipe by  fahselta

“Yummy breakfast cookies!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
  2. Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
  3. Bake in the preheated oven until golden brown, about 12 minutes.

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Reviews (16)

Rate This Recipe
fahselta
8

fahselta

this recipe produces around 20-24 cookies...have fun with it by adding your favorite nuts or dried fruit

Terry
7

Terry

I substituted 1/2 c. canned pumpkin for the banana and used 3 egg whites instead of 2. Turned out great! I will definitely make them again.

Joyce
4

Joyce

Yummy! I found I can put all the dry ing. + raisins chocolate chips or whatever you want in your cookie, in a 1 qt. ziploc bag. and keep in refrigerator until needed then just pour into a mixing bowl and add "wet" ing. I keep 2 of them in the refrig. I also added 1 tsp cinnamon and nutmeg, I use the whole nut and prob. grate about 1/4 tsp. I also added about 1/2 tsp. more vanilla. I did make 8 BIG cookies. Very filling w/coffee.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 52.7 g
  • 17%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Whole Grain Breakfast Cookies

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