“A creamy, chocolatey breakfast treat minus the fat and excessive sugar. Tastes like tiny chocolate teddy bears! If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and desired thickness reached. Serve with a splash of cold milk.” - by thecookiejar
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Add salt and oats; simmer over low heat, stirring constantly, until oatmeal has thickened, about 15 minutes. Remove from heat; stir in honey.
Nutrition
Amount Per Serving (3 total)
- Calories
- 410 cal
- 20%
- Fat
- 7.8 g
- 12%
- Carbs
- 77.6 g
- 25%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I made this exactly according to recipe, only folding in one chopped banana and serving with a float of whole milk on top. The kids split this between them. I did not try it myself but they loved it. ..." See moreMy oldest boy asked for seconds. Next time, I'll double the recipe."
Wendy
"I made this according to directions, with the exception that I realized as I began to make it that I only had old-fashioned oats rather than steel-cut. So the cooking time was quite a bit shorter. The..." See more flavor was very good, really like good rich hot chocolate with oatmeal in it. Very nice, will make it again."
Paula
"This was my first experience using steel cut oats. I did have to add more water and cook longer, as the submitter said we might. I'm thinking the honey didn't flavor or sweeten to my personal preferen..." See morece, so I ended up adding a splash of my favorite flavored liquid coffee creamer. I kept trying to figure this recipe out, so with the last few bites, I added a small dollop of Cool Whip and decided this would make a better "healthy" dessert than breakfast."
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