Chocolate Oatmeal Porridge

Chocolate Oatmeal Porridge

7 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  thecookiejar

“A creamy, chocolatey breakfast treat minus the fat and excessive sugar. Tastes like tiny chocolate teddy bears! If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and desired thickness reached. Serve with a splash of cold milk.”

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Adjust Servings

Original recipe yields 3 servings



  1. Dissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Add salt and oats; simmer over low heat, stirring constantly, until oatmeal has thickened, about 15 minutes. Remove from heat; stir in honey.

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Reviews (7)

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Sarah Jo

Sarah Jo

I made this exactly according to recipe, only folding in one chopped banana and serving with a float of whole milk on top. The kids split this between them. I did not try it myself but they loved it. My oldest boy asked for seconds. Next time, I'll double the recipe.



I made this according to directions, with the exception that I realized as I began to make it that I only had old-fashioned oats rather than steel-cut. So the cooking time was quite a bit shorter. The flavor was very good, really like good rich hot chocolate with oatmeal in it. Very nice, will make it again.



Very tasty and chocolaty. I used a mixture of old fashioned oats, quick-cooking oats, and oat bran, and used half 2 percent and half almond milk. I Also reduced the sugar to about about 3 tablespoons and it was very chocolaty, tasty, and great with a bit of yogurt. It had the perfect consistency after about 5 minutes. Dad and I liked it, my sister needed more sweetener. Great oatmeal!

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Amount Per Serving (3 total)

  • Calories
  • 410 cal
  • 20%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 77.6 g
  • 25%
  • Protein
  • 14 g
  • 28%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet



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Chocolate Chip Oatmeal Cake


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Oatmeal Chocolate Chip Muffins