“If you like Macaroons, you'll love this pie! The textures make the pie even more interesting.” - by ALICEJANE
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.
- Pour filling into pie crust. Bake in preheated oven for 45 minutes, or until golden brown.
Nutrition
Amount Per Serving (8 total)
- Calories
- 438 cal
- 22%
- Fat
- 19.4 g
- 30%
- Carbs
- 62.6 g
- 20%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I made this recipe because I wanted to use up some macaroons that didn't turn out (spread out on the baking sheet). The pie had a good texture and was quite rich (I'd probably cut the sugar by half i..." See moref I make it again)."
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