Rebecca's Instant Cinnamon Oatmeal

Rebecca's Instant Cinnamon Oatmeal

2
GAILANDERIC 2

"An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave."

Ingredients

20 m {{adjustedServings}} servings 147 cals
Serving size has been adjusted!

Original recipe yields 17 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

Footnotes

  • Cook's Note:
  • When ready to serve, simply add a baggie of oatmeal mixture to 5 to 8 tablespoons of water (depending how thick you like your oatmeal) in a microwaveable bowl and microwave for 30 seconds. Enjoy!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

2
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I cut this recipe in half, just in case it wasn't a hit with the kids. I followed the recipe exact. I made each kid a bowl this morning, using 1/4 cup of water and microwaving it for a minute an...

This has a pretty strong flavor, but that's just the way my son likes it. With the instant store bought ones, he uses three packets and a tiny bit of water in order to keep the flavor (way too d...