Bacon Broccoli Salad with Raisins and Sunflower Seeds

Bacon Broccoli Salad with Raisins and Sunflower Seeds

11 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Dawn
Recipe by  Dawn

“This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  2. Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
  3. Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

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Reviews (11)

Rate This Recipe
JaneyC
27

JaneyC

Halved the recipe...steamed the broccoli for about 2 minutes....used just sugar....EXCELLENT! Thank you!

SandyK
25

SandyK

I make this, but I do a couple of things differently that makes it so much more tasty. I put the mayo and the raisins in a blender and it makes the dressing much better. After mixing, let it sit in the fridge over night. Add the sunflower seeds right before serving.

bgunsolus
21

bgunsolus

I loved this recipe! The only thing I would do different next time is to blanch or steam the broccoli just a little bit (my kids didn't care for the raw broccoli taste). I also only used sugar. Great!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 26.9 g
  • 41%
  • Carbs
  • 33.4 g
  • 11%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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