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Bacon Broccoli Salad with Raisins and Sunflower Seeds

Bacon Broccoli Salad with Raisins and Sunflower Seeds

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Dawn

Dawn

This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  2. Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
  3. Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JaneyC
37

JaneyC

7/26/2012

Halved the recipe...steamed the broccoli for about 2 minutes....used just sugar....EXCELLENT! Thank you!

SandyK
34

SandyK

7/30/2012

I make this, but I do a couple of things differently that makes it so much more tasty. I put the mayo and the raisins in a blender and it makes the dressing much better. After mixing, let it sit in the fridge over night. Add the sunflower seeds right before serving.

bgunsolus
25

bgunsolus

1/20/2013

I loved this recipe! The only thing I would do different next time is to blanch or steam the broccoli just a little bit (my kids didn't care for the raw broccoli taste). I also only used sugar. Great!

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