Bircher Muesli (Swiss Oatmeal)

Bircher Muesli (Swiss Oatmeal)

13 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  Palpatine66

“This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!”

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Adjust Servings

Original recipe yields 4 servings



  1. Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.

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Reviews (13)

Rate This Recipe
Sarah Jo

Sarah Jo

I used two tablespoons pecans instead of walnuts and almonds because that was what I had on hand. I refrigerated this overnight to have for breakfast this morning. I did sprinkle a little cinnamon over the top before eating. This is delicious! I loved the crisp Granny Smith in this overnight oatmeal--VERY good.



The sweeteners aren't needed, the fruit makes this sweet enough! I used fresh coconut for part of the nuts in the recipe. Great breakfast!



Delicious. I make this on Sunday and have breakfast for the week. I like to add a generous splash of milk each morning and stir that in to get my desired consistency.

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Amount Per Serving (4 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 6.2 g
  • 9%
  • Carbs
  • 62.8 g
  • 20%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 78 mg
  • 3%

Based on a 2,000 calorie diet



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Baked Oatmeal


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