Apple Caramel Ice Cream

Apple Caramel Ice Cream

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"Easy. Homemade. Machine-Free. Delicious! Also great with apple pie."

Ingredients

6 h 15 m servings 217 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
  2. Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.

Footnotes

  • Cook's Note:
  • You can also put the heavy cream in the blender to form stiff peaks.
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Reviews

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  1. 1 Ratings

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very easy to make great initial flavor, but has a horrible after taste, and wierd film left on everything it touches including your mouth.