Apple Caramel Ice Cream0 Reviews
- Prep: 15 min
- Ready In: 6 hr 15 min
“Easy. Homemade. Machine-Free. Delicious! Also great with apple pie.” - by Aidan Finn
Original recipe yields 16 servings
- Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
- Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.
Amount Per Serving (16 total)
- 217 cal
- 15.3 g
- 18.4 g
Based on a 2,000 calorie diet
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