Search thousands of recipes reviewed by home cooks like you.

Apple Caramel Ice Cream

Apple Caramel Ice Cream

  • Prep

  • Ready In

Aidan Finn

Easy. Homemade. Machine-Free. Delicious! Also great with apple pie.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
  2. Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

bobcoolio17
0
7/30/2013

very easy to make great initial flavor, but has a horrible after taste, and wierd film left on everything it touches including your mouth.