Apple Caramel Ice Cream

Apple Caramel Ice Cream

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    6 h 15 m
Aidan Finn
Recipe by  Aidan Finn

“Easy. Homemade. Machine-Free. Delicious! Also great with apple pie.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
  2. Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.

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Review (1)

Rate This Recipe
bobcoolio17
0

bobcoolio17

very easy to make great initial flavor, but has a horrible after taste, and wierd film left on everything it touches including your mouth.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Rocky Road Ice Cream

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Easy Chocolate Ice Cream