Baked Italian Lemon Chicken

Baked Italian Lemon Chicken

14
CruellaDeMom 3

"A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor."

Ingredients

45 m {{adjustedServings}} servings 338 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 2561 mg
  • 102%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Mix butter, lemon juice, and half the Italian dressing mix in a shallow dish until well-blended. Pour remaining Italian dressing mix in another shallow bowl and add bread crumbs, garlic salt, and lemon pepper; stir to combine.
  3. Dip sliced chicken into butter mixture and press into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange chicken in prepared baking sheet. Drizzle any remaining butter mixture over breaded chicken.
  4. Bake in preheated oven until chicken is no longer pink in the center and juices run clean, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • I just found a product called True Lemon crystallized lemon. Add a few packets to the bread crumbs to taste if you want a bit more lemon flavor.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Reviews

14
  1. 21 Ratings

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It would have been a great chicken dinner except with 1 TBSP of garlic salt, it made it extremely salty. There is salt in the dry Italian salad dressing mix. That would have been enough salt f...

I didn't have the Italian dressing so I just substituted with the seasoning. I double up on the lemon but only because I love lemons myself.

Great chicken. Had everything on hand so I decided to make this tonight. I used a TBS of garlic powder instead of garlic salt. Put some salt in though. Thanks.