Baked Italian Lemon Chicken

Baked Italian Lemon Chicken

CruellaDeMom 3

"A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor."


45 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 2561 mg
  • 102%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Mix butter, lemon juice, and half the Italian dressing mix in a shallow dish until well-blended. Pour remaining Italian dressing mix in another shallow bowl and add bread crumbs, garlic salt, and lemon pepper; stir to combine.
  3. Dip sliced chicken into butter mixture and press into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange chicken in prepared baking sheet. Drizzle any remaining butter mixture over breaded chicken.
  4. Bake in preheated oven until chicken is no longer pink in the center and juices run clean, 25 to 30 minutes.


  • Cook's Note:
  • I just found a product called True Lemon crystallized lemon. Add a few packets to the bread crumbs to taste if you want a bit more lemon flavor.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Your rating



  1. 21 Ratings


It would have been a great chicken dinner except with 1 TBSP of garlic salt, it made it extremely salty. There is salt in the dry Italian salad dressing mix. That would have been enough salt f...

I didn't have the Italian dressing so I just substituted with the seasoning. I double up on the lemon but only because I love lemons myself.

Great chicken. Had everything on hand so I decided to make this tonight. I used a TBS of garlic powder instead of garlic salt. Put some salt in though. Thanks.

I didn't have Italian dressing mix so I simply put half a teaspoon of Italian seasoning. Everything else was the same. It was pretty good!

"This recipe wasn't to my liking.I used crushed crackers, garlic powder, basil,organio and abit of salt." Interesting . . . how does one completely change the recipe, then say they don't like ...

My family loved it! A couple of minor changes: I soaked the chicken in cold salt water for about 45 minutes. I also cut the butter to 3T, and I pounded the chicken until in was very thin. I on...

This recipe wasn't to my liking.I used crushed crackers, garlic powder, basil,organio and abit of salt. Also, I decreased the serving to two.

Great versitile recipe! You can use either bread crumbs or finely crushed buttery crackers! I doubled the recipe and used a large quantity of chicken tenders - made for great snack, dip-able n...

I made this for my family and they absolutely loved it. It was really good! Just the right amount of seasoning and that was my first time using the panko bread crumbs but they were great! This w...