Baked Italian Lemon Chicken

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Mix butter, lemon juice, and half the Italian dressing mix in a shallow dish until well-blended. Pour remaining Italian dressing mix in another shallow bowl and add bread crumbs, garlic salt, and lemon pepper; stir to combine.
3. Dip sliced chicken into butter mixture and press into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange chicken in prepared baking sheet. Drizzle any remaining butter mixture over breaded chicken.
4. Bake in preheated oven until chicken is no longer pink in the center and juices run clean, 25 to 30 minutes.

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Reviews (9)

Your Rating:

39

Jean

Jul. 24, 2012

"It would have been a great chicken dinner except with 1 TBSP of garlic salt, it made it extremely salty. There is salt in the dry Italian salad dressing mix. That would have been enough salt for me...." See more I love garlic, but next time I will use garlic powder."

26

blusky

Aug. 21, 2012

"I didn't have the Italian dressing so I just substituted with the seasoning. I double up on the lemon but only because I love lemons myself...." See more"

16

BIGDADDYWF

Nov. 26, 2012

"Great chicken. Had everything on hand so I decided to make this tonight. I used a TBS of garlic powder instead of garlic salt. Put some salt in though. Thanks...." See more"