Mechelle's Chocolate Cookies

Mechelle's Chocolate Cookies


"Nutty and super chocolaty cookies that use three kinds of chocolate chips. If you love chocolate as much as I do, you will love these cookies. Hope they last more than a day!!"

Ingredients 1 h {{adjustedServings}} servings 111 cals

Serving size has been adjusted!

Original recipe yields 72 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or butter cookie sheets.
  2. In a small bowl, toss together almonds, bittersweet, semisweet and milk chocolate pieces, and oats; set aside. Sift together flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Stir in the flour mixture until just blended; Mix in oats, nuts, and chocolates. Drop dough by tablespoonfuls onto the prepared cookie sheets.
  4. Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire racks to cool completely.
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Reviews 12

  1. 14 Ratings


Oh, these are so chocolatey! I thought this was too much chocolate, but after letting the cookies cool completely, it was a wonderful chocolate taste. I used milk chocolate chips instead of a bar, and chopped up some whole almonds I had on hand. I made a batch with no almonds, and the rest with almonds. I like them much better with the nuts, it balances out the chocolate flavors. I think it would be safe to cut back on some of the chocolate in the future, a little bit of each. I will make these again if I ever am in need of a super chocolate fix!

Valerie's Kitchen

These are great! I toasted my almonds on foil in a 400 degree oven for about 5 minutes. You can mix and match they type of chocolate you use depending on what you have on hand. I used milk chocolate chips instead of cutting up the squares. They have a fantastic consistency, both chewy and crispy, so good. UPDATE: Had to come back and say that I made these for Christmas cookies this year and they were the biggest hit out of everything. I just rolled them into 1" balls and baked for smaller cookies to add to my cookie tray. FANTASTIC!


DELICIOUS! definitely a keeper.i made for my boyfriend and he ate all the cookies in a day.i added more chocolate and it tasted soooo yummy.thanks for the recipe :)