Mechelle's Chocolate Cookies

Mechelle's Chocolate Cookies

12
MECHELLE 0

"Nutty and super chocolaty cookies that use three kinds of chocolate chips. If you love chocolate as much as I do, you will love these cookies. Hope they last more than a day!!"

Ingredients

1 h {{adjustedServings}} servings 111 cals
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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease or butter cookie sheets.
  2. In a small bowl, toss together almonds, bittersweet, semisweet and milk chocolate pieces, and oats; set aside. Sift together flour, baking powder, baking soda, and salt; set aside.
  3. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Stir in the flour mixture until just blended; Mix in oats, nuts, and chocolates. Drop dough by tablespoonfuls onto the prepared cookie sheets.
  4. Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire racks to cool completely.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

12
  1. 14 Ratings

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Oh, these are so chocolatey! I thought this was too much chocolate, but after letting the cookies cool completely, it was a wonderful chocolate taste. I used milk chocolate chips instead of a b...

These are great! I toasted my almonds on foil in a 400 degree oven for about 5 minutes. You can mix and match they type of chocolate you use depending on what you have on hand. I used milk ch...

DELICIOUS! definitely a keeper.i made for my boyfriend and he ate all the cookies in a day.i added more chocolate and it tasted soooo yummy.thanks for the recipe :)