“Nutty and super chocolaty cookies that use three kinds of chocolate chips. If you love chocolate as much as I do, you will love these cookies. Hope they last more than a day!!” - by MECHELLE
Ingredients
Adjust Servings
Original recipe yields 6 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease or butter cookie sheets.
- In a small bowl, toss together almonds, bittersweet, semisweet and milk chocolate pieces, and oats; set aside. Sift together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Stir in the flour mixture until just blended; Mix in oats, nuts, and chocolates. Drop dough by tablespoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire racks to cool completely.
Nutrition
Amount Per Serving (72 total)
- Calories
- 111 cal
- 6%
- Fat
- 5.7 g
- 9%
- Carbs
- 14.3 g
- 5%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"These are great! I toasted my almonds on foil in a 400 degree oven for about 5 minutes. You can mix and match they type of chocolate you use depending on what you have on hand. I used milk chocolat..." See moree chips instead of cutting up the squares. They have a fantastic consistency, both chewy and crispy, so good. UPDATE: Had to come back and say that I made these for Christmas cookies this year and they were the biggest hit out of everything. I just rolled them into 1" balls and baked for smaller cookies to add to my cookie tray. FANTASTIC!"
bellydancer
"Oh, these are so chocolatey! I thought this was too much chocolate, but after letting the cookies cool completely, it was a wonderful chocolate taste. I used milk chocolate chips instead of a bar, an..." See mored chopped up some whole almonds I had on hand. I made a batch with no almonds, and the rest with almonds. I like them much better with the nuts, it balances out the chocolate flavors. I think it would be safe to cut back on some of the chocolate in the future, a little bit of each. I will make these again if I ever am in need of a super chocolate fix!"
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