Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

1 Reviews

Prep: 30 min
Ready In: 3 hr 30 min

“This recipe is fast, refreshing and delicious! NOTE: You'll want to halve this recipe if you are using a Cuisinart® or similar 1-1/2 automatic ice cream maker, like I do.” - by Buns

Ingredients

2 (14 ounce) cans unsweetened coconut milk
1 cup white sugar
2 tablespoons white sugar
1 cup half-and-half, chilled
5 tablespoons lime juice
1 tablespoon lime zest
1 pinch salt
2 mangoes - peeled, seeded, and sliced
1 lime, thinly sliced

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Metric US

Original recipe yields 8 servings

Directions

Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.

Nutrition

Amount Per Serving (8 total)

Calories
371 cal
19%

Fat
24.5 g
38%

Carbs
40.4 g
13%

Based on a 2,000 calorie diet

Reviews (1)

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It's A New Day

Apr. 11, 2013

"Tasting this right out of the ice cream machine, it tastes like a light lime sherbet. I think some coconut extract might help with the coconut taste. I halved the recipe to fit in my small ice cream..." See more maker and I only had one can of coconut milk. I can see making this again and again. Thanks!"

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