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Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

  • Prep

    30 m
  • Ready In

    3 h 30 m
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This recipe is fast, refreshing and delicious! NOTE: You'll want to halve this recipe if you are using a Cuisinart® or similar 1-1/2 automatic ice cream maker, like I do.

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
  2. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
  3. Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.
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Reviews

It's A New Day
1

It's A New Day

4/11/2013

Tasting this right out of the ice cream machine, it tastes like a light lime sherbet. I think some coconut extract might help with the coconut taste. I halved the recipe to fit in my small ice cream maker and I only had one can of coconut milk. I can see making this again and again. Thanks!

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