Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

1 Review 1 Pic
  • Prep

    30 m
  • Ready In

    3 h 30 m
Buns
Recipe by  Buns

“This recipe is fast, refreshing and delicious! NOTE: You'll want to halve this recipe if you are using a Cuisinart® or similar 1-1/2 automatic ice cream maker, like I do.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
  2. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
  3. Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.

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Review (1)

Rate This Recipe
It's A New Day
1

It's A New Day

Tasting this right out of the ice cream machine, it tastes like a light lime sherbet. I think some coconut extract might help with the coconut taste. I halved the recipe to fit in my small ice cream maker and I only had one can of coconut milk. I can see making this again and again. Thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 40.4 g
  • 13%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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