Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe1 Reviews
- Prep: 30 min
- Ready In: 3 hr 30 min
“This recipe is fast, refreshing and delicious! NOTE: You'll want to halve this recipe if you are using a Cuisinart® or similar 1-1/2 automatic ice cream maker, like I do.” - by Buns
Original recipe yields 8 servings
- Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
- Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
- Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.
Amount Per Serving (8 total)
- 371 cal
- 24.5 g
- 40.4 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Tasting this right out of the ice cream machine, it tastes like a light lime sherbet. I think some coconut extract might help with the coconut taste. I halved the recipe to fit in my small ice cream..." See more maker and I only had one can of coconut milk. I can see making this again and again. Thanks!"
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