Slow Cooker Risotto

Slow Cooker Risotto

41
Lady7Fire 0

"The classic Italian rice dish, now simplified in a slow cooker near you!"

Ingredients

2 h 25 m {{adjustedServings}} servings 325 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

41
  1. 51 Ratings

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Delicious! Mine was done to perfection in exactly 2 hours. I used a 3qt. slow cooker and that was a perfect size for this. I can't believe that something this simple could come out so flavorful...

To Karin - you MUST use Arborio rice - no other type will work!! Only Arborio rice has enough starch to become risotto. (I learned that the hard way!)

Delicious! Since finding this recipe, I've made it weekly. Throw all of the ingredients in the crock pot and two hours later you have an amazing risotto. I've highly recommend this recipe.