Slow Cooker Risotto

Slow Cooker Risotto

Lady7Fire 0

"The classic Italian rice dish, now simplified in a slow cooker near you!"


2 h 25 m servings 325 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 51 Ratings


Delicious! Mine was done to perfection in exactly 2 hours. I used a 3qt. slow cooker and that was a perfect size for this. I can't believe that something this simple could come out so flavorful...

To Karin - you MUST use Arborio rice - no other type will work!! Only Arborio rice has enough starch to become risotto. (I learned that the hard way!)

Delicious! Since finding this recipe, I've made it weekly. Throw all of the ingredients in the crock pot and two hours later you have an amazing risotto. I've highly recommend this recipe.

I must say...I was extremely skeptical when first reading this recipe. I did not think risotto could be this easy and this good...but it turned out absolutely delicious! I used low sodium chicke...

Wow!! So glad i stumbled upon this recipe when I was not even looking for anything like it. This is AMAZING! Tastes just like risotto and is so extremely easy. I will be making this often. I fol...

They make this on Hell's Kitchen all the time and my boyfriend and I wanted to know what all the rave was. I saw that it could be made in the slow cooker & thought how much easier could it get....

After 1 3/4 hours it was a gloppy mess that did not resemble risotto.

I love this recipe, it worked great even with a couple little tweaks to make it vegan. I had roasted shallots on hand so I used those instead of the onion flakes. It would be easy to vary this w...