Slow Cooker Risotto

Slow Cooker Risotto

28 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    2 h 15 m
  • Ready In

    2 h 25 m
Lady7Fire
Recipe by  Lady7Fire

“The classic Italian rice dish, now simplified in a slow cooker near you!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

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Reviews (28)

Rate This Recipe
Christina
53

Christina

Delicious! Mine was done to perfection in exactly 2 hours. I used a 3qt. slow cooker and that was a perfect size for this. I can't believe that something this simple could come out so flavorful! I will def be making this again! Thanks for sharing. :)

Lynne
50

Lynne

To Karin - you MUST use Arborio rice - no other type will work!! Only Arborio rice has enough starch to become risotto. (I learned that the hard way!)

asalcorn
34

asalcorn

Delicious! Since finding this recipe, I've made it weekly. Throw all of the ingredients in the crock pot and two hours later you have an amazing risotto. I've highly recommend this recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet

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