Slow Cooker Risotto

20 Reviews

Prep: 10 min
Cook: 2 hr 15 min
Ready In: 2 hr 25 min

“The classic Italian rice dish, now simplified in a slow cooker near you!” - by Lady7Fire

Ingredients

3 3/4 cups chicken broth
1 1/4 cups Arborio rice
1/4 cup olive oil
1/4 cup white wine
4 cloves garlic, minced
1 teaspoon dried onion flakes
1 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup shredded Parmesan cheese

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Directions

Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
325 cal
16%

Fat
12.2 g
19%

Carbs
42.9 g
14%

Based on a 2,000 calorie diet

Reviews (20)

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Christina

Aug. 9, 2012

"Delicious! Mine was done to perfection in exactly 2 hours. I used a 3qt. slow cooker and that was a perfect size for this. I can't believe that something this simple could come out so flavorful! I wi..." See morell def be making this again! Thanks for sharing. :)"

Lynne

Sep. 8, 2012

"To Karin - you MUST use Arborio rice - no other type will work!! Only Arborio rice has enough starch to become risotto. (I learned that the hard way!)..." See more"

asalcorn

Aug. 26, 2012

"Delicious! Since finding this recipe, I've made it weekly. Throw all of the ingredients in the crock pot and two hours later you have an amazing risotto. I've highly recommend this recipe...." See more"

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