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Slow Cooker Risotto

Slow Cooker Risotto

  • Prep

    10 m
  • Cook

    2 h 15 m
  • Ready In

    2 h 25 m
Lady7Fire

Lady7Fire

The classic Italian rice dish, now simplified in a slow cooker near you!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  1. Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Christina
53

Christina

8/9/2012

Delicious! Mine was done to perfection in exactly 2 hours. I used a 3qt. slow cooker and that was a perfect size for this. I can't believe that something this simple could come out so flavorful! I will def be making this again! Thanks for sharing. :)

Lynne
50

Lynne

9/8/2012

To Karin - you MUST use Arborio rice - no other type will work!! Only Arborio rice has enough starch to become risotto. (I learned that the hard way!)

asalcorn
34

asalcorn

8/26/2012

Delicious! Since finding this recipe, I've made it weekly. Throw all of the ingredients in the crock pot and two hours later you have an amazing risotto. I've highly recommend this recipe.

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