Slow Cooker Risotto20 Reviews
- Prep: 10 min
- Cook: 2 hr 15 min
- Ready In: 2 hr 25 min
“The classic Italian rice dish, now simplified in a slow cooker near you!” - by Lady7Fire
Original recipe yields 6 servings
- Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.
Amount Per Serving (6 total)
- 325 cal
- 12.2 g
- 42.9 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Delicious! Mine was done to perfection in exactly 2 hours. I used a 3qt. slow cooker and that was a perfect size for this. I can't believe that something this simple could come out so flavorful! I wi..." See morell def be making this again! Thanks for sharing. :)"
"To Karin - you MUST use Arborio rice - no other type will work!! Only Arborio rice has enough starch to become risotto. (I learned that the hard way!)..." See more"
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