Steamed Green Beans with Roasted Tomatoes

Steamed Green Beans with Roasted Tomatoes

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Gypsy Girl
Recipe by  Gypsy Girl

“Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.
  3. Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.
  4. About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until just tender, about 5 minutes. Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.

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Reviews (9)

Rate This Recipe
Cookin Up A Storm
23

Cookin Up A Storm

A classic french side dish. So easy to make and surprsingly good with fresh out of the garden roma tomatoes and green beans, it can't be beat.

lindseyp
9

lindseyp

I LOVE this recipe!! Especially in the summer with my beans and tomatoes from the garden. It's so easy to prepare too. I love the tomato mixture so much that now i use it as my spaghetti sauce! I roast the tomatoes according to the recipe, but instead of adding the beans at the end, i just cook a heavy pasta (I like rigatoni) and pour the tomatoes over the pasta. Lots of flavor with the garlic clove!

notAfoodie
4

notAfoodie

This recipe is amazingly tasty, and so simple! The taste of the roasted tomatoes combine perfectly with the green beans and the garlic. Don't change a thing.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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