Original recipe yields 6 servings
Based on a 2,000 calorie diet
A classic french side dish. So easy to make and surprsingly good with fresh out of the garden roma tomatoes and green beans, it can't be beat.
I LOVE this recipe!! Especially in the summer with my beans and tomatoes from the garden. It's so easy to prepare too. I love the tomato mixture so much that now i use it as my spaghetti sauce!...
This recipe is amazingly tasty, and so simple! The taste of the roasted tomatoes combine perfectly with the green beans and the garlic. Don't change a thing.
Love it, I've made it for just us as well as company. This time I added some fresh spicy globe basil, oregano and German thyme. I'm sure it will just take it to a new level of yummy
Greens beans are bland so after steaming or boiling them (don't over do it) I threw them in the last 7 min with the tomatoes, added more salt and mixed all together and continued to stew/bake wi...
I have made this side dish several times and everyone always loves it! Wouldn't change a thing. This recipe also makes great leftovers!
These were good and a nice change from steamed green beans. My husband commented he liked them even better the next day!