Roasted Tomato Caprese Salad

Roasted Tomato Caprese Salad

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Jackie 0

"A new spin on the typical Caprese salad!"

Ingredients

2 h 45 m {{adjustedServings}} servings 346 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper.
  3. Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature.
  4. Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar.
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Reviews

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  1. 3 Ratings

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Delicious! Make this and make it often. I served this with a balsamic glaze. It vanished in a hot second.