“A new spin on the typical Caprese salad!” - by Jackie
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 275 degrees F (135 degrees C).
- Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper.
- Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature.
- Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar.
Nutrition
Amount Per Serving (6 total)
- Calories
- 346 cal
- 17%
- Fat
- 28 g
- 43%
- Carbs
- 7.4 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Delicious! Makes this and make it often. I served this with a balsamic glaze. It vanished in a hot second...." See more"
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