Spicy Grilled Trout

Spicy Grilled Trout

2
Bmur90 0

"A tasty grilled trout with a nice kick with each bite."

Ingredients 1 h 20 m {{adjustedServings}} servings 234 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Cut several diagonal slashes with a sharp knife in each side of trout. Mix lemon juice, vegetable oil, cumin, chili powder, paprika, black pepper, and salt into a paste in a small bowl; apply to the sides of the fish, spreading it into the slashes. Refrigerate trout for 1 hour.
  2. Preheat an outdoor grill for medium-high heat. A grill thermometer should read 400 degrees F (205 degrees C). Spray a piece of aluminum foil large enough to hold the fish with cooking spray and place it onto the grill.
  3. Place trout onto the piece of foil and grill, turning one time, until the fish is opaque and the flesh flakes easily, about 5 minutes per side.
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Reviews 2

  1. 2 Ratings

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Kimberly Barker
7/14/2014

This was super easy and tasty. my husband who doesn't really like fish loved it and said he would eat fish all the time if i use this recipe

M0rbidPh8
1/5/2015

Awesome recipe! Totally loved it. Loved the flavor, this might just be the way I make trout from now on.