spicy-grilled-trout

Spicy Grilled Trout

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
Bmur90
Recipe by  Bmur90

“A tasty grilled trout with a nice kick with each bite.”

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Ingredients

Adjust Servings

Original recipe yields 1 whole trout

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Directions

  1. Cut several diagonal slashes with a sharp knife in each side of trout. Mix lemon juice, vegetable oil, cumin, chili powder, paprika, black pepper, and salt into a paste in a small bowl; apply to the sides of the fish, spreading it into the slashes. Refrigerate trout for 1 hour.
  2. Preheat an outdoor grill for medium-high heat. A grill thermometer should read 400 degrees F (205 degrees C). Spray a piece of aluminum foil large enough to hold the fish with cooking spray and place it onto the grill.
  3. Place trout onto the piece of foil and grill, turning one time, until the fish is opaque and the flesh flakes easily, about 5 minutes per side.

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Review (1)

Rate This Recipe
Kimberly Barker
0

Kimberly Barker

This was super easy and tasty. my husband who doesn't really like fish loved it and said he would eat fish all the time if i use this recipe

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 31.1 g
  • 62%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Barbequed Steelhead Trout

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Almond Herb-Crusted Trout for Two