Original recipe yields 4 servings
Based on a 2,000 calorie diet
Visiting my sister and she was given some trout that was begging to be grilled. Found this easy recipe and had all the fresh ingredients. This was simple and simply fantastic!!
We followed the recipe on one fish but on the other fish we substituted fresh dill for the other herbs. Both were delicious and had great flavor.
Crowd pleaser !!! Make sure that you listen to the oiled grill part or the skin sticks !!
This was absolutely delicious! Restaurant quality! I omitted the onion, but it was still wonderful!
Delicious trout. Ours was a bit larger than average so I increased the cook time by 1 minute each side. The skin was charred but overall everyone was delighted with the outcome.
I had a difficult time with this recipe. I had a large fish, and after I cooked it about 12 minutes per side, it still wasn't done. Also, I couldn't figure out how to keep all the lemons, onions...