Whole Grilled Trout

Whole Grilled Trout

2 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
DIVVY
Recipe by  DIVVY

“Whole trout stuffed with herbs and flavorings, then grilled directly on grates, producing a flavorful, flaky, tender fish, with tasty crispy skin.”

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Ingredients

Adjust Servings

Original recipe yields 2 whole trout

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, and place a sprig of rosemary and thyme into cavities.
  3. Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.

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Reviews (2)

Rate This Recipe
Melissa Watts
12

Melissa Watts

We followed the recipe on one fish but on the other fish we substituted fresh dill for the other herbs. Both were delicious and had great flavor.

Seawitch
5

Seawitch

Visiting my sister and she was given some trout that was begging to be grilled. Found this easy recipe and had all the fresh ingredients. This was simple and simply fantastic!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 3.8 g
  • 1%
  • Protein
  • 31 g
  • 62%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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