“Whole trout stuffed with herbs and flavorings, then grilled directly on grates, producing a flavorful, flaky, tender fish, with tasty crispy skin.” - by DIVVY
Ingredients
Adjust Servings
Original recipe yields 2 whole trout
Directions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, and place a sprig of rosemary and thyme into cavities.
- Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
Nutrition
Amount Per Serving (4 total)
- Calories
- 242 cal
- 12%
- Fat
- 11.2 g
- 17%
- Carbs
- 3.8 g
- 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"We followed the recipe on one fish but on the other fish we substituted fresh dill for the other herbs. Both were delicious and had great flavor...." See more"
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